Category Archives: Agriculture

184 agriculture entrepreneurs vie for slices of “working lands” pie

Pent up demand for investment capital among agriculture entrepreneurs has sparked a massive response to the inaugural “Working Lands Enterprise Initiative.”

As part of an attempt to fuel a “renaissance” of the ag economy, lawmakers last year created a $986,500 pot of money from which farm entrepreneurs could apply for grants. The response was overwhelming.

The new program drew 184 preliminary applications from people seeking more than $9 million in funding. The requests are so numerous that the Working Land Enterprise Board will be “unable to invite all … applicants to submit a full proposal,” according to a press release from the Agency of Agriculture.

The time line for awarding grants has also been extended, to accommodate what will no doubt be a much longer review process.

A number of lawmakers say the response spotlights the need for investment capital among a class of businesses that sometimes struggles with conventional financing options. Many of those same legislators will argue that the state would be well-served providing some more start-up cash.

Money invested in value-added ag and forest operations tends to stay in the local economy. And the capital can often mean jobs in rural areas struggling with lower unemployment rates.

Look for proponents of last year’s “working lands” bill to use results from this first round of grant submissions to build the case for giving out more of them next year.

Bill to require GMO labeling coming up

MONTPELIER — Lawmakers plan to take up a bill in the coming days designed to help Vermonters know whether the food they pull from grocery store shelves has ingredients that have been genetically engineered.

But one legislator, who is also a dairy farmer in Canaan and uses genetically modified corn seed, says the effort by legislators and advocates is a stunt that drives a wedge through Vermont’s farming community.

Neither the federal government nor other states require the labeling of all genetically modified foods, but Vermont’s bill is part of a national movement to change that. Nearly 20 states are considering labeling measures, according to The Associated Press, amid health concerns about genetically modified organisms.

Vermont’s bill would also ban companies from calling food with genetically engineered ingredients “natural.”

Read the full story by Thatcher Moats here at the Times Argus >>>

For sale: one mobile slaugherhouse unit

Iron-stomached entrepreneurs: has the state of Vermont got an offer for you.

The state’s mobile slaughter house is up for sale, and interested buyers can place bids at the online auction house being used to sell the unit.

Officially known as the “Vermont Agency of Agriculture Mobile Poultry Processing Unit,” the portable rig has a daily processing capacity of 250 chickens or 100 turkeys.

The unit – it looks a little bit like a windowless single-wide – had been under lease by Spring Hill Poultry, but the owner there has decided not to renew.

The agency is making the hard sell in a press release fired off to news outlets yesterday:

“With the market for locally produced poultry and rabbit continuing to rise, this piece of infrastructure offers a great business opportunity,” the release promises.

The state commissioned the trailer-sized unit in 2008, matching $93,000 in state money with a grant from the Castanea Foundation. State officials apparently want to unload the thing for good now, though the Agency of Agriculture will offer ongoing trouble-shooting assistance to whoever buys it.

The unit is being sold in an online auction at http://www.auctionsinternational.com/item.cgi?show_item=0000077280, and, so far at least, the price is right. Top bid right now is $7,600, and there’s no reserve. Bidding ends at 6:18 p.m. on Jan. 13.

The mobile unit can be docked at farms or fairgrounds, or any other place with decent numbers of slaughter-ready poultry.

To check it out in person, head over to the north end of the Waterbury State Complex parking lot sometime between 1 p.m. and 4 p.m. on Wednesday, Jan. 11. RSVPs would be appreciated, and you can do so by contacting Chelsea Bardot Lewis at (802) 828-3360, or chelsea.lewis@state.vt.us.