A Beginner’s Guide To 10 All Types Of Knives

Knives are an essential tool in the home handyman's toolbox. Not only can you use a knife to cut a variety of foods, it can also be used for a variety of DIY projects around the house. In this post, we'll explore 10 different types of knives and explain what they're good for.

Chef’s knife

This is the kitchen workhorse and the most popular kind of knife. It's long with a pointed tip. The blade is 6 to 8 inches long, is curved and ends in a point. This knife is good for chopping, slicing, dicing, and mincing.

A chef's knife can be used for most any cutting task in the kitchen. It's sharpened on both sides so it will cut anything you put in its way. This type of knife is an important tool in every cook's arsenal.

This particular knife has a comfortable handle that is not too heavy. It has an easy-to-grasp, wide, rubberized grip that is easy to clean. The metal of the handle is soft enough to give you a comfortable grip yet hard enough to withstand harsh use. This is the all-purpose workhorse of the kitchen. 

Santoku knife

The Santoku knife is the most exclusive of all the types of kitchen knives. It was originally used by chefs in Japan, but has become more popular in Western kitchens. It’s said to be the best knife for slicing and dicing vegetables.

It is so highly regarded that many people refer to it as a “box-cutter” or even a “camping knife.” I personally think it is an overrated knife. However, it is very useful for slicing and dicing and, when used properly, can certainly be an effective cutting tool.

Carving knife

A carving knife is not a knife, per se, but a carving fork with a sharpened edge. If you are going to carve a brisket or a ham, you want a very sharp, flexible blade with a long, thin point.

You can get this kind of knife at any store that sells kitchen knives. Look in the tools section near the cutting boards and other wooden utensils.

It's the one with the long, thin, flexible blade that looks like a giant version of a normal chef's knife. Another option (if you already have a good set of carving knives) is to use those knives for most of the cutting and then switch to the "Carving" knife for the more delicate tasks. 

Bread knife

The bread knife is the most versatile knife in your set. It is what you will be using for the majority of your cutting. If you are planning on purchasing a bread knife set, you might want to consider the following: The bread knife should have a serrated edge.

This will make it easier to cut through anything from soft bread to thick crusty bread or even a ham steak. Many knife sets only come with one or two knives with a non-serrated edge and they are then called utility knives. NEVER use a utility knife for any type of cutting. Instead, always use the bread knife for all types of cutting.

If you have children or someone else who is new to using a knife, it is best to start them off with the bread knife. It will ensure they get the most important skill down before moving on to any other knives. The second most important thing about your bread knife is the steel that is used to construct it.

You should only use high-quality steels when constructing a bread knife. Cheap knives are usually made out of carbon steel which can easily dull and become ineffective. A carbon steel knife is fine for a car mechanic or someone who has been using a knife for a long time, but it is not good for a person just learning how to use a knife. When you are using a carbon steel knife, you will need to sharpen it quite often.

Utility knife

Utility knife is an all-purpose knife, which is used for cutting anything from paper to wood. Their blades are strong enough to cut through thin metals and plastic also. The handles are usually made from plastic or rubber.

It is used for slicing food into very thin pieces. They are often used for cutting fish or meat. Fillet knives have a long history. They were originally designed for use by chefs in Europe. Nowadays, they are very popular among cooks and people who enjoy preparing delicious meals. 

Boning knife

The boning knife is a type of knife that is very small. It was designed to be able to cut through a whole body. A boning knife is small enough to get into all those difficult places. It can also cut through cartilage.

This makes it great for cutting up a chicken or a turkey before you put it in the oven to roast. This little knife is perfect for home cooks because it can do a lot of the hard work for you. It will make your life easier.

You won't have to cut so much meat. You'll be able to spend more time on other things like preparing the vegetables or getting the salad ready. The boning knife is one of the most useful knives in your kitchen. It is especially important to own one if you are a serious cook. When it comes to sharpening your knives, the honing steel is the most important tool you will ever own. Without it, your other tools will be useless. 

Paring knife

It is the best tool for removing eyes from potatoes, peeling and cutting soft fruit such as strawberries. It can also be used to remove the core from apples and pears.

The blade is made of stainless steel and has a very sharp edge. This allows it to slice through tough materials with ease. It is easy to clean and maintain. The only drawback is that it is rather expensive. However, when you consider how useful this tool is, the cost is truly insignificant. 

Steak knife

They are sold in almost every department store and usually come in a set of four. Usually, these steak knives are sold with a cutting board for easy use. The steak knife set is made of plastic and includes a slot for the knives to be stored in.

Each of the knives has a different purpose. The first one is used for cutting up meat. The second one is used for slicing bread or cheese. The third one is used for cutting vegetables or fruits. And the fourth one is used for filleting fish or for opening jars or cans.

The steak knives are extremely sharp and will last a lifetime if cared for properly. If you do decide to get one, make sure you get one with a rubberized handle so it will not slip on your kitchen countertop. Also, make sure you get one that is at least 3 inches long. This will give you plenty of room to cut whatever it is you are cutting. 

Tourné knife

This is a knife with a curved blade that allows you to cut a thin slice of almost anything. The blade is small (3-4 inches long) so it makes it perfect for carving meat.

It has a black G10 handle which is very comfortable to hold in your hand. This is an extremely sharp knife and can easily shave hair off your arm. The handle is made of a hard plastic and the entire knife weighs only 2 ounces.

It comes with a leather sheath which is attached to the handle. The sheath is large enough to fit over your belt and has a metal ring at the bottom so you can attach it to your belt when you are not using the knife. The sheath has a liner which is soft and comfortable against your skin. This is a great kitchen tool that will last forever. It is lightweight, easy to use and holds an incredible amount of sharpness. You can buy it on Amazon for only $19.

Meat cleaver

A meat cleaver is a must have in the kitchen. From cracking chicken bones, breaking apart pork hocks to cutting through bone-in meat, this tool cuts everything easily. You can use it to cut vegetables or fruit. The handle is thick and easy to grip.

It has a non-slip rubberized surface that makes it comfortable to hold even when wet. This model from Wüsthof is made from high carbon steel which means it will last a lifetime. It has a 10-inch cutting capacity and comes with a stainless steel cover to keep your hand safe from the heat.

This is a great gift for any chef, cook or person who loves to eat! It’s important to know that some meat cleavers are made from cast iron, but this one is not. It is made from high carbon steel which gives it the ability to withstand extremely high temperatures. This allows it to be used over and over without losing its edge.

FAQS

How should I hold a knife?

It’s pretty obvious that you should hold a knife by the handle. A good grip should feel comfortable and natural to you. If you hold too tightly, you’ll tire out your hand or wrist before you finish preparing your food, and your cutting accuracy will suffer.

But if you don’t hold on tight enough, then you might cut yourself. This is especially true when you are first learning how to properly use a knife. Most people, when they are learning anything new, need to “grind” the learning process into their nervous system.

How to keep a knife clean?

Keep your knife clean and dry when you are not using it. Make sure that you wash your knife after each use and dry it thoroughly. If you do not have the time to wash your knife, use a soft cloth or towel and wipe the knife clean.

Don't use soap on your knife. It will remove the protective coating on the steel, which will eventually rust your knife.

Don't run your knife under water to wash it. You'll remove the coating on the blade, which will eventually rust your knife. Don't store your knife in sunlight or other extreme heat, as it will cause the metal to oxidize.

How often should I sharpen my knife?

It depends on how you are using your knife. If you are a serious cook, you should sharpen your knife about every six months. If you are a casual user or a student, you can probably get by with sharpening your knife less often than that. The truth is, there is no hard and fast rule. Use your judgment. If you are uncertain, err on the side of caution and sharpen your knife more often.

What kind of stone should I use to sharpen my knife?

You should use a ceramic, natural stone or a plastic knife sharpener. Do not use a steel knife sharpener. They heat up the blade and can cause the blade to break. Natural stones are usually the best choice. 

What is the best way to keep my knives sharp?

You should always use a cutting board and do not use the knife on anything harder than the knife blade. This can cause the knife to break. Always wash the knife by hand and never put it in the dishwasher.

Next, dry the knife with a clean towel and then wrap the towel around the knife and squeeze out as much water as you can. Do this until the towel is no longer wet. After that, lay the towel aside to air dry. This will keep the edge sharp. You should do this every time you wash the knife. Now, if you are using a wooden or plastic handle, just rub it with a cloth or paper towel to remove any excess moisture. 

What is the best way to store my knives?

Store your knives in a knife block or a magnetic knife holder. If you use a knife block, make sure it is one that is made for sharpening steel. That way, your knives will stay sharper for longer. Also, keep your knives separate from each other so they do not get dulled by friction. Finally, do not put any plastic or rubber sheaths on your knives.

Conclusion

There are many different kinds of knives in this world. You should know what kinds of knives are useful for you and which ones are not. This will help you to be more careful when you are using a knife and avoid any unnecessary accidents.

We hope that after reading this article, you will be able to choose the best knife for yourself!