Different Types Of Cake Pans Essential Home And Kitchen Update 10/2021

different types of cake pans

There are many types of cake pans which come in different shapes and sizes. They all have their own benefits, depending on what kind of dessert you want to make or if you’re looking for something a little more specific.  

Some people even use these pans to bake other things like quiche or soufflé! You can find them at most stores that sell kitchenware, from Target to Williams-Sonoma. And they don’t cost too much, either – so why not give one a try? Just remember: the type of pan you pick will change the results of your baked good!

Sheet pan

Sheet pan

A sheet pan is a very popular type of cake pan because it’s easy to use. They’re flat and rectangular – perfect for baking treats that are in layers! You’ll have no problem getting items out of this kind of pan, since there’s nothing stopping you from sliding things around either. 

Baking sheets are generally not deep, but this is perfect for a sheet cake or other kinds of treats that aren’t too thick. They come in different materials, like glass and aluminum. If you’re worried about the food sticking to your pan, go with an aluminum one – these pans don’t stick at all.

This type of cake pan comes in handy when you’re making layer cakes, brownies, and other treats that the whole family will love. If you’re planning to take your baked goods outside of your house, you might want to get a couple more – they stack very easily!

Round layer cake pan

These are similar to square sheet pans except curved. You can bake cupcakes or individual cakes in these – they’re great for making a bite-sized dessert or desert. Some even come with an insert so you can make individual portions! The best part about these is the easy removal of your food – and less mess in the kitchen, if you don’t feel like washing more than one pan.

Round pans are made to be easy on the hands, so they’re great for those with arthritis or other conditions that make working in the kitchen difficult. They can also fit a lot of baked treats, too – just remember how many you need to feed!

Tube pan

Tube pan

Sometimes called angel food pans , these are used to make cakes and other sugary treats. Tube pans are designed to be tall, which is helpful when you want lots of height and don’t have a large kitchen. These come in different shapes as well – some are star-shaped while others look like balloons!

The top of the cake will remain intact thanks to the design of this kind of pan, and it makes this kind of dessert perfect for a party or other special occasion. You’ll also have no problem getting them out of the pan with this style – and they’re easy to clean!

Cake Pop maker

A cake pop maker is used when you want to make cake balls or pops. These are great for kids since they’re bite-sized, and some come with molds that make pretty shapes. If you want to make cake pops for allergy sufferers, go with a plastic mold instead of metal!

These kinds of pans are used to bake cookie dough into balls, and then you can dip them in different types of candy coating. You can even use chocolate chips or nuts as part of the coating.

Cake pop makers are important to have if you’re going to sell treats to people, or even just make them for your family. Kids always love these kinds of desserts! These types of cake pans protect the food from heating up too quickly – that means your cakes will be more moist and delicious.

Loaf pan

Loaf pan

A loaf pan is a great way to make anything from sweet breads and lemon cakes to savory meatloaf. The best part about these pans is that they’re deep, so you can fit a lot of treats in one big batch!

They’re also designed with little feet on the bottom, making them easier to remove when you’re all done. Be careful not to overheat these pans, since they can warp – just like any of the others you have at home.

These cake pans are great for baking savory meatloaf and other types of treats that aren’t sweet. They’re deep, so you’ll be able to fit a lot in one batch! If you’re tired of greasy breads and pastries, add a fruit or lemon glaze to your treats.

Muffin pan

Muffin pans are pretty simple, but there are a few different types you should be familiar with before making a purchase. A standard muffin pan is the kind that most people have. These come in different sizes – some will fit six and others will hold only one or two treats!

If you’re going to make cupcakes or any other type of treat, get a muffin pan with 12 cups. These are perfect for a batch of cupcakes or sugar cookies – and you won’t have to worry about overfilling the pan!

If you’d rather make traditional-shaped muffins , choose an oval type. These will be best for making sweet rolls, too! These types of pans are great for making mini-muffins, and they’re perfect for smaller treats such as canapés.

If you want to make a lot of sweet rolls, choose the muffin pan that has 60 cups! You can make these in advance, package them up and freeze – then when you need one or two for dinner, just pop a couple in the oven!

If you’re not a fan of cupcakes and other bite-sized treats, you might prefer to make normal-shaped muffins. These pans are the perfect way to make them! You can even use these types of pans for making dinner rolls – just remember they’ll be small!

Bundt pan

Bundt pan

A Bundt pan has a unique shape with lots of curves and little holes. These pans are designed to make sweet treats in different shapes – sometimes you’ll see them used for bundt cake, but they’re also great for making other types of desserts like breads or even fruit cakes.

You can bake your treat right into the pan, and then just take the whole baked good to the table! Some of these pans even have little feet on the bottom to help you take them out of the oven.

This type of pan is perfect for making sweet breads or cakes, but it’s also used when making things like cornbread and other treats. The correct temperature will give you the best results – just be sure to follow the recipe.

Tart pan

A tart pan is one of the most popular types of pans to have. You can use tart pans for savory or sweet treats, and they’re pretty simple to clean – just toss them into the dishwasher! The best part about these pans is that you don’t need a special kind to make sweet treats.

Treats like quiche, pie and other types of crusty desserts can be baked in tart pans. You might even have a favorite recipe that’s perfect for this type of pan!

If you’re going to make savory treats that have a sweet center like cherry or apple pie , get a tart pan with a removable bottom. This makes it easy to get the baked treat out of the pan without ruining your dinner!

Pizza pan

Pizza pan

A pizza pan is usually square, deep and flat. You can make sweet treats in a pizza pan, or use it to bake up savory treats that look like mini pizzas. A pizza pan will also work well for making other types of breads – just be sure you get the correct size!

In many ways, a pizza pan is similar to a cookie sheet. It will work well for baking pastry and other treats – but its deep shape makes it perfect for making mini pizzas that the family can share.

Cookie sheet

A cookie sheet looks like a flat frying pan with no handles on one side. Cookie sheets are pretty basic, but they’re one of the most important types of baking pans you’ll find.

Cookies like chocolate chip are best when baked on a cookie sheet. If the recipe doesn’t mention “a cookie sheet” then you should assume the pan is meant for baking cookies, not sweet treats!

A standard size for a cookie sheet is 13 inches square . You can also get half-sheet pans that are bigger. These will fit in your oven more easily, but they can also be hard to store.

Egg roll pan

An egg roll pan is similar to a muffin or cupcake pan – it has cups that are all the same size and shape. You can use an egg roll pan for making sweet treats like sugar cookies, or you might prefer to use it for savory treats such as egg rolls !

If you like egg roll recipes, this is the pan for you! You can also use this type of pan for making other types of dumplings and breads. It will give your food nice, even edges that are easy to cut through – just watch your fingers!

A smaller version of an egg roll pan is the springform pan. This type can be used for making cheesecakes or other treats that need to be baked in a water bath.

Square bar pan

A square bar pan is like a cake pan on steroids. It will make treats that are super-long and flat, with rounded edges. These pans are used for making brownies, but you can also use them for making other types of treats or breads!

These kinds of pans work well when you need to feed a crowd – the treats are easy to cut and share. Just be sure to chill the treats before serving them, so they don’t fall apart!

Springform pan

If you want to make a cheesecake or another sweet treat that requires a water bath, you’ll need a springform pan. A springform pan has a removable bottom, which makes it easy to get your treats out of the water without ruining them.

Springform pans come in many sizes – choose one that fits inside your oven. You’ll also want to make sure that your pan is ovenproof, so you can use it to steam food!

You might also consider getting a bigger springform pan. These are great for baking treats with many fillings, like pumpkin pie or pecan pie .

A standard springform pan is around 9 inches in diameter and 2 1/2 inches deep . If you’re going to make a lot of treats in your springform pan, choose a big one that will hold enough food for the whole family!

FAQS

Is a cake pan the same thing as a tart pan?

In most cases, yes! They’re both deep and rectangular, but you can use either type to make sweet treats. You can even use a tart pan to bake savory items – if you really love tarts, this might be the type of pan for you!

Do I need to grease a cake pan?

If you’re baking something with a dry topping, like granola or cornbread , it’s often best not to grease the pan. The butter in the recipe will work just fine! However, if you’re making something that needs moisture – like cookies or brownies – be sure to use some shortening so your treats don’t stick!

Make sure to use a pastry brush or a paper towel – regular butter can make your treats soggy. Even if your recipe doesn’t call for shortening, it’s best not to skip this step. Your treats will be much easier to get out of the pan that way!

What can I use to line my cake pans?

Are you having trouble getting your recipe to come out perfectly? Cake pans can be tricky, especially if you’re not using them every day. It’s always a good idea to add an extra bit of grease when you don’t use the pan very often – this will help keep your treats from sticking!

Can I cut cakes in their containers?

Traditional cakes and desserts are best served on plates – it’s polite and professional-looking! They’re also easier to eat that way.

However, some desserts are shaped differently than traditional cakes, so they’re served in containers instead of on plates. You may find yourself serving something like a cheesecake or even brownies this way! If you’re serving treats this way, just be sure to bring whatever plates you need along with it so your guests can enjoy them the right way.

Conclusion

Cakes are sweet treats that you can customize in a lot of different ways. You can make cakes with dry toppings or even ones with frozen centers, and the pan you use will depend on the kind of cake it is! Be sure to follow any special directions your recipe calls for – and have fun trying out new types of cake pans!