The Best Types Of Food Slicers Update 12/2021

types of food slicers

A food slicer is simply a tool that enables you to cut your food into thin slices.  The food slicer is commonly used in restaurants. The reason for this is because it enables the chef to prepare food for a large number of customers quickly. It can also be used by any person who might have difficulty using knives or other cutting tools.

Meat and cheese slicer

Meat and cheese slicer

A meat and cheese food slicer is used to cut hard ingredients like meats and cheeses into pieces that are thin enough for sandwiches. It does this by moving the top part of the slicer across a blade located below the surface of the appliance. A user can vary how thinly they want their ingredients cut by changing the thickness that is created by the slicing machine food slicers. Some meat and cheese slicers even come with an attachment that allows you to slice your food into coins, sticks, or other shapes.

Salad slicer

The salad slicer is used for people that like to make their own salads at home. This food slicer will cut through lettuce, cabbage, carrots and other vegetables to create perfect slices of each ingredient. You may also choose between cutting your ingredients into thin strips or in thick coins depending on the type of salad you are making. It goes without saying that this is a great tool to have if you are trying to eat healthy and limit the amount of fat in your diet.

Apple slicers

Apple slicers

Apple slicers are used for cutting apples into slices of uniform thickness. There are different types of apple slicers available in the market based on their construction, material and capacity. Some apple slicer machines can cut both whole apples as well as sliced apples. These apple slice making machines work based on the principle of a guillotine and are ideally suited for commercial purpose.

Butterfly food slicer

A butterly food slicer is a tool that makes it easy for you to cut items made from ingredients like soft breads or meats quickly into thin slices. It does this by placing the ingredient on top of a spinning tray placed inside a circular frame located at the bottom of the slicer. The spinning tray moves across blades that are located above the frame, cutting your food into thin slices.

Cabbage food slicers

Cabbage food slicers

A cabbage food slicer is a tool that cuts vegetables like cabbage or bok choy quickly and easily into thin slices. The average slicer has two blade types: a main blade and a smaller blade on top of it. It also has a top handle, which makes the slicer easier to carry and use.

Cucumber slicers

A cucumber slicers is a tool that cuts vegetables like cucumbers into small, thin slices quickly and easily. Cucumber slicers are used because they make eating salad more enjoyable, as salads made with thinly sliced ingredients tend to taste better. They are also safer than using knives to cut your food into slices.

Noodle food slicer

Noodle food slicer

A noodle food slicer is a tool that cuts soft ingredients like noodles quickly and easily into thin slices. Noodle slicers have a blade on top of the appliance’s frame, which moves back and forth across the surface of the frame. A bottom handle helps users move the appliance and also change its position.

Potato food slicers

A potato food slicer is a tool that cuts hard ingredients like potatoes quickly and easily into thin slices. It does this by using blades to cut across your choice of ingredient, turning it into pieces that are easy to fry or cook with. A potato food slicer is different from a vegetable slicer in that it is designed to cut only one ingredient, whereas a vegetable slicer can be used to cut many types of food.

Salad cabbage slicer

Salad cabbage slicer

A salad cabbage food slicer is a tool that cuts vegetables like cabbage or lettuce quickly and easily into thin slices. It does this by placing your ingredient on top of its circular surface, which then cuts down through your food using a rotating blade.

Commercial Meat Slicer

A commercial meat slicer is a machine that cuts large pieces of meat into smaller, more easily handled portions. These machines are often found in butcher shops and other food establishments. The larger the establishment, the greater the number of units usually found there. A commercial meat slicer generally requires between 900 to 1200 watts of power to operate properly.

Mandoline Slicer

A mandoline slicer is a kitchen appliance that slices angled food. It performs the same function as a potato or vegetable slicer, with some models capable of doing more than just one job. A typical mandoline slicer has a base and three adjustable feet that can be used to elevate it above the surface upon which it is placed.

Fruit Slicer Machine

A fruit slicer machine makes it easy for you to cut items made from ingredients like soft fruits or vegetables quickly into thin slices. It does this by placing the ingredient on top of a spinning tray placed inside a circular frame located at the bottom of the slicer. The spinning tray moves across blades that are located above the frame, cutting your food into thin cuts.

Sunbeam Cheese Slicer

A Sunbeam cheese slicer is a kitchen appliance that cuts hard cheeses like Parmesan or even harder varieties quickly and easily into thin slices. It does this by placing your ingredient on top of the frame and using a blade to cut through your food. Some models can also be used to prepare different types of foods, including bread and meat.

Manual Meat Slicer

A manual meat slicer is a machine that cuts large pieces of meat into smaller, more easily handled portions. These machines are often found in butcher shops and other food establishments. The larger the establishment, the greater the number of units usually found there. A manual meat slicer generally requires between 700 and 900 watts of power to operate properly.

Electric Meat Slicer

An electric meat slicer is a machine that cuts large pieces of meat into smaller, more easily handled portions. These machines are often found in butcher shops and other food establishments. The larger the establishment, the greater the number of units usually found there. An electric meat slicer generally requires between 1,000 and 1,500 watts of power to operate properly.

Deli Slicer

A deli slicer is a kitchen appliance used to cut items made from meat, cheese, or bread into thin slices. It does this by using blades in conjunction with a circular surface located on the top of its frame. By placing your ingredient on top of the frame and then moving it across the surface, you can create food that is easier to eat and prepare.

Flat Board Mandoline Slicer

A flat board mandoline slicer is a kitchen appliance that slices angled food. It performs the same function as a potato or vegetable slicer, with some models capable of doing more than just one job. A typical flat board mandoline slicer has a base and three adjustable feet that can be used to elevate it above the surface upon which it is placed.

Spiral Slicer

A spiral slicer is a kitchen appliance that cuts soft ingredients like fruits, vegetables, and even cheese, into spirals. It does this by using blades on its mandoline-like frame to cut through your food. Most models are designed with an adjustable height feature that allows you to change the direction in which the blades cut your ingredient.

Hand-held Slicer

A handheld slicer is a kitchen appliance that cuts large pieces of meats into smaller, more easily handled portions. It does this by using blades on its rotating circular frame to cut through your food. Most models are designed with an adjustable height feature that allows you to raise or lower the device during use.

Solar Powered Egg Slicer

A solar powered egg slicer is a kitchen appliance that slices eggs produced at your home or farm quickly and easily. It does this by placing the shell on top of the frame and then moving it across the surface, separating the yolks from the whites with no effort on your part.

Tomato Slicer

A tomato slicer  is a kitchen utensil which performs the task of slicing tomatoes quickly, evenly and in large quantities. A tomato slicer usually consists of a metal blade with slits through it and an ergonomic handle fitted on one end; often times this handle will also be made of metal to prevent hand strain when using the slicer. Tomato slicers are similar to vegetable peelers in appearance, but with a much thinner blade.

Besides for slicing tomatoes, tomato slicers can be used to slice other fruits such as apples and pears or even some types of vegetables like potatoes; though not all slicers will work on all produce. Some slicers have interchangeable blades which can be attached to the handle for use with other foods.

FAQS:

What is the main difference between a food slicer and a knife?

While slicing is usually done with a blade, using a food slicer is much less dangerous. The most common injuries occurred when people tried to slice their own meat or cheese instead of buying them pre-sliced from the market.

As for health issues, you can slice your meat into much thinner pieces with a food slicer than you can with a knife. You are even less likely to cut yourself, as it is not hard to slice through your ingredient. With the Sunbeam FS200-2B Mini Chef 2-Blade Food Slicer , cooking and preparing meals becomes easier.

Where can I find food slicers?

You can find them in hardware stores, department stores, and online. If you order online, make sure that they still have stock.

Most sites sell at full price so look around to get the best deal. Some manufacturers also sell refurbished slicers for those who want a cheaper version of their products.

Is there a difference between horizontal and vertical food slicers?

Yes, they have distinct differences.

A vertical slicer is used for slicing bread or other baked goods into uniform thicknesses and sizes. The slices will be different in size but still fit the same sandwich bag by following the standard widths of most brands which is about one inch.

A horizontal slicer is used for slicing large meat portions into smaller, easier-to-portion sizes. You can adjust its height to make shorter cuts and save some money as you do not need to buy a new machine if you will only use it once in a while. Just make sure that the blades are at the right position before making your purchase.

How do I clean the different types of food slicers?

Cleaning your food processor can be tricky but it is not hard to do. What you can do is first unplug the machine, turn it over and check if there are removable parts which need to be washed by hand. There are most likely attachments like spatulas or disc-shaped blades that need to be cleaned separately from the main body of the unit. Wiping down with a damp cloth or spraying with a spray will do.

Remember to do the blades first since they are often attached to another compartment. The bigger body of the unit is best cleaned using a dishwasher or soaked with hot water, soap and disinfectant. Make sure you rinse and dry your machine properly before placing it back in its storage area or else the chances for recontamination

Conclusion:

 A food slicer is an important kitchen tool. It makes preparing foods for cooking and eating, in a variety of cuisines, quicker and easier because it eliminates the need to manually cut delicate foods into thinner pieces with a knife. If you enjoyed this article, please share it!

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