Different Types Of Fudge And Which Are Best Update 12/2021

types of fudge

There are many types of fudge. Some people enjoy a plain old chocolate fudge, but other varieties include maple walnut, pistachio, coffee and coconut. There’s even white chocolate fudge! The best part about making your own is that you can experiment with different flavors to find out what tastes the best to you.

Chocolate Fudge

Chocolate Fudge

Chocolate fudge is the most common type of fudge, and is very simple to make. The ingredients are butter, sugar, evaporated milk, marshmallows and chocolate chips. You can add nuts or candies to this if you like.

Chocolate fudge is creamy and rich, with a smooth texture. Chocolate fudge is best made with chocolate chips instead of baking chocolate because baking chocolate can leave an aftertaste that some don’t like. This type of fudge is popular when it’s homemade or bought in bulk at the store.

Gingerbread Fudge

This type of fudge is made with molasses, gingerbread spices and evaporated milk. This fudge is sticky and rich in flavor. The spices are common in holiday desserts. Gingerbread fudge is not easy to make because of the molasses, but it’s very tasty.

Gingerbread fudge is often made without nuts because it’s not a good contrast in texture. Gingerbread fudge is very flavorful, and many people prefer not to add chopped up candy pieces or chocolate chips like they do with other types of fudge.

Coconut Fudge

Coconut Fudge

Coconut fudge is delicious and creamy. Coconut and chocolate is one of the most popular combinations for sweets, especially candy bars like Almond Joy. This type of fudge has chopped, sweetened coconut in it. The texture could be crunchy if you don’t add enough evaporated milk to keep it soft.

The coconut and chocolate flavor are strong in coconut fudge. The best part about this is that you can add other flavors to it like vanilla, almond or peanut butter.

Chocolate-Peanut Butter Fudge

This type of fudge has the rich taste of chocolate with the crunchy texture of peanut butter. Chocolate-peanut butter fudge is a tasty treat that will satisfy anyone’s sweet tooth.

When making this type of fudge, it is important to use a good quality chocolate, as well as finely chopped peanuts for the best taste and texture.

Pistachio-Almond Fudge

Pistachio-Almond Fudge

Pistachio and almond fudge is the best kind of fudge to have with coffee during a relaxing evening. The flavor and texture of this type of fudge complement each other very well, guaranteeing an amazing taste experience.

When making pistachio-almond fudge it is important to use quality pistachios and almonds. This will determine the final taste of the fudge and help make it as delicious as possible.

When choosing pistachios, use ones that are unbroken with green shells; these give out a nice flavor when toasted before using them in this type of fudge.

Coffee Fudge

Coffee fudge is very similar to chocolate fudge. The main difference is that you use coffee instead of milk in the recipe, and add melted marshmallows to the mixture. This gives the fudge a smoother texture with less prominent granules of sugar.

Coffee fudge is usually made in a double boiler, instead of the stovetop method because it is better suited to this kind of fudge.

Maple Walnut Fudge

Maple Walnut Fudge

This variety combines the classic gooey taste of maple walnut pie with the creamy texture of fudge. It is made, just as you would make fudge with pecans or walnuts.

This is a simple recipe that tastes great and if you are planning on making other fudge varieties, this will be your go to recipe.

Toasted Coconut Fudge

Coconut fudge with the addition of toasted coconut adds a little crunchiness and depth of flavor. And it can be easily customized; just omit the nuts for a different fudge experience.

To make this fudge flavorful, you need to toast the coconut flakes for a few minutes in an oven at 300 degrees F before adding them to the mix. Once they are done, let cool and then add them to your sugar base along with unsalted butter and vanilla extract. Follow the procedure for other types of fudge mentioned here.

Salted Caramel Fudge

Salted Caramel Fudge

Caramel fudge made with sea salt takes on a new dimension. The caramel is not as sweet as sugar based caramel and the dullness you feel after biting into regular caramel disappears when you try this recipe.

The fudge does need some time to chill so do that before it sets in your fridge for 2 hours. And you can make this fudge with white chocolate if caramel does not appeal to your taste buds.

Lemon Fudge

This recipe is perfect for spring, or any time of the year when lemons are at their peak and olive oil is in season. The lemon juice imparts a strong citrus flavor that works well with sweet fudge. Serve Lemon Fudge with fresh herbs (e.g., mint, basil) for a colorful presentation. The olive oil adds a subtle and unexpected complexity to the flavor that is quite delicious!

Red Velvet Fudge 

For a taste that is rich and decadent, try this variation on traditional chocolate fudge. The deep red color comes from the cocoa powder; this recipe uses six tablespoons of cocoa for a very dark shade of red. The raspberry flavor is bold and complex, just like you would expect from an exceptional homemade fudge.

This fudge takes well to additions such as nuts or dried fruit, making it a good candidate for homemade gift giving. It can be frozen for up to three months, so you can make a batch and have it on hand when that special occasion comes around!

Marzipan Fudge

The dense almond flavor of marzipan is well suited to this delicious sweet treat. The vivid magenta color comes from beets, so the fudge is not only tasty but also delightfully festive. Of course, traditional candy canes could also be ground up (instead of the almonds) for a sparsely white and spicier alternative if you prefer.

Marzipan fudge is delicious with a small amount of whipping cream or crème fraiche; it can also be served on graham crackers, for a delightful treat that is different from the usual snack food.

Blueberry Fudge

A classic seasonal fudge flavor! The vibrant, fresh flavor of blueberries makes this fudge well suited to topping with cream or served alongside a slice of pound cake. It is also excellent on its own, and is sure to become a favorite for any occasion where blueberry desserts are appropriate.

A hint: if you like your dessert very sweet (and who doesn’t?), try this recipe with three cups of sugar instead of two. It will come out slightly darker in color but it will still have the same delicate flavor and lovely texture!

Bourbon Fudge 

The full-bodied flavor of bourbon is complemented nicely by this fudge’s buttery, nutty taste. While whiskey usually comes to mind when someone mentions bourbon, this fudge has a lighter and less smoky flavor. The coarse salt crystals add both texture and a delightful pop of flavor when you bite into them!

While this recipe calls for honey roasted peanuts, any type will work; experiment with your favorite kind to find the optimal pairing. This fudge has been very well-received; in fact, many loved it so much that the pan was completely devoured by the end of my book club meeting.

Cappuccino Fudge

This fudge is surprisingly light and airy. It has a delicate flavor that tastes great on its own or with cream poured over top for an afternoon treat. The coffee beans give it a mellow, slightly roasted flavor for a sweet that is not overdone.

If you are looking for a caffeinated treat to serve your guests at brunch, Cappuccino Fudge makes an excellent choice! For a unique presentation, use a mold in the shape of a cup or mug (available in most kitchen supply stores) when you are pouring it into the pan.

Cherry Coke Fudge

For a fun and tasty twist on chocolate fudge, try this recipe with cherry coke as the liquid ingredient! The flavor is complex and deep (with notes of vanilla, caramel and rum), just like you would expect from a good glass of the sweet alcoholic beverage.

For a pretty garnish, consider drizzling some chocolate chips over the top while it’s still warm. This recipe makes about 3 dozen pieces of decadent fudge that will keep for at least two weeks in a sealed container.

S’mores Fudge

This recipe is the perfect combination of chocolate, marshmallow and graham cracker. And when it’s all mixed together, you’ll think you’re right there next to a crackling campfire. You can use traditional s’mores ingredients or make it with your own mix-ins.

S’mores fudge also tastes great with toasted marshmallows dropped right on top. This recipe makes about three dozen pieces of fudge that will keep for at least two weeks in a sealed container.

Raspberry White Chocolate Fudge

This yummy fudge is the perfect way to use up all those little packets of white chocolate you always seem to have on hand. It’s soft and creamy with a distinct berry flavor, and it makes for a tasty treat at any holiday gathering. This recipe makes about three dozen pieces of fudge that will keep for at least two weeks in a sealed container.

Buckeye Fudge

Buckeye fudge is a classic combination of peanut butter and chocolate, and it makes for the perfect sweet treat. It’s creamy, rich and wonderfully addictive – just like peanut butter cups! This recipe makes about three dozen pieces of fudge that will keep for at least two weeks in a sealed container.

Rocky Road Fudge

Rocky road fudge is a classic combination of chocolate and marshmallow, and it makes for the perfect sweet treat. The rich chocolate is just as tasty as you’d imagine, but it blends perfectly with the chewy marshmallows for a treat that’s sure to satisfy! This recipe makes about three dozen pieces of fudge that will keep for at least two weeks in a sealed container.

Cherry Fudge

You can easily substitute your own favorite flavor of jam for the cherries. Just be sure to mix it thoroughly so the flavor is evenly distributed throughout each piece that comes out of the bowl. This recipe makes about three dozen pieces of fudge that will keep for at least two weeks in a sealed container.

Mint Julep Fudge 

Almond extract gives this fudge a delicious mint flavor that’s perfectly paired with the sweet candy coating. Just make sure you keep plenty on hand to include in each piece of your delectable dessert! This recipe makes about three dozen pieces of fudge that will keep for at least two weeks in a sealed container.

FAQS

How do I store fudge?

It is best to keep the fudge refrigerated. You can also freeze it for up to three months if you like! If those options aren’t possible, however, you can always wrap your fudge in an airtight container and stash it in a cool, dry place instead.

How do I tell when my fudge is done?

The edges will usually begin to pull away from the sides of the bowl or pan a little bit, and you’ll see that it has begun to turn a pale golden color. You can use your finger to test this by touching the side; if it comes off clean, you know your fudge is ready.

How do I prevent my candy from becoming too hard?

It’s best to keep your treats in an airtight container in a cool, dry place. If you must refrigerate them, however, be sure to put wax paper between each layer for easy removal later on. Keep checking the fudge every few hours, and it should be okay!

What happens if my fudge doesn’t set up?

If your fudge doesn’t firm up after about an hour, there are a couple of things you can do. Put the candy back in the saucepan and warm it over low heat until it starts to melt again (don’t let it boil). Then add a few tablespoons of heavy whipping cream and stir until it looks smooth.

Continue to cook the mixture over low heat, stirring frequently, until the fudge will hold its shape after being dropped from a spoon (about two minutes). Immediately pour it into a prepared pan and let it cool completely before cutting into pieces.

If you do find that your fudge has become too hard, don’t worry. Just place the candy in a glass bowl and microwave it on half power for about one minute. Stir until smooth (it’s okay if it begins to melt), and then continue microwaving at half power for another 30 seconds or so until the chocolate is just warm.

What kind of chocolate should I use?

It’s best to use a type of chocolate that is specifically mentioned in the recipe. However, you can substitute semi-sweet or dark (semisweet) baking chocolate if necessary. Be sure the flavor and texture are similar, however; you don’t want your fudge to turn out gritty or grainy!

Conclusion:

Knowledge of fudge is important to distinguish between types of fudge correctly. Fudge can come in many different flavors and consistencies, therefore it is essential for consumers to know what they are buying so that they know what consistency and flavor to expect prior to purchasing it. While the ingredients may vary from recipe to recipe, fudge is a specific type of candy with strict nutritional facts and consistencies.

 

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